Sweet Potato Doughnut

Ingredients:

550 Grams All purpose flour

195 Grams Brown sugar

50 Grams Sugar

10 Grams Baking powder

2 Grams Baking soda

2 Grams Salt

5 Grams Cinnamon

2 Each Eggs

244 Grams Sour cream

244 Grams Mashed sweet potato

45 Grams Trimoline

Method:

1. Combine potato puree, sour cream, eggs together, trimoline.
2. Add the dry and mix together using paddle.
3. Scrape down sides and mix again, just to ensure the dough is mixed completely.
4. Rest dough overnight or 12 hours.
5. Remove and sheet to 9, rest.
6. Punch with greased doughnut cutter.
7. Fry at 350f until golden, toss in cinnamon sugar.